Efficient systems for beer production in Castellana Grotte

Established company in the province of Bari

Officina Meccanica Leone Mastromarino has established itself in Castellana Grotte, as well as nationally and internationally, for creating efficient beer production systems for microbreweries.


We are indeed able to provide every business with a complete system for producing an original beer, in both colour and taste, to serve to their customers.

Systems built

Listed below are just some of the many businesses that include a system produced by Officina Meccanica Leone Mastromarino:


  • Birrificio Artigianale Birra Malol
  • Birrificio Artigianale Birranova
  • Birrificio Rurale
  • Birrificio Artigianale Valcavallina
  • Birrificio Artigianale Il Beerbante
  • Birrificio Artigianale Birrone
  • Birrificio Artigianale L'orso verde
  • Birrificio Artigianale Rocca dei Conti
  • Birrificio Artigianale Les Bieres du Grand St. Bernard

Support and repairs

Able to support the development of any pub or craft brewery, our Workshop stands out by designing and building every system only with the best materials and through highly certified and controlled production processes.


In the gallery, you can view some of our offerings.

Alcuni dei nostri impianti


  • SB250

    This craft beer production system was designed to allow brewers to easily produce all types of high-quality beers with great reliability.

    With this system, it is possible to manage all processes, including mashing, filtering, boiling, whirlpool, or cooling. In this way, we minimise risks and allow greater control over all stages of processing our craft product. You can brew 250 litres or, thanks to the possibility of double brewing, brew double the production at the same time, thus obtaining 500 litres in about 10–12 hours.

  • SB500

    The system is a compact piece of equipment, so all processes, such as mashing, filtering, boiling, hydromassage, or cooling, take place in the same device. In this way, we minimise risks and allow greater control over all stages of beer production. With the SB500, you will be able to produce 500 litres or, thanks to the possibility of double brewing, double the production, thus reaching 1000 litres in about 10 hours.

  • 1000 LITRE SYSTEM

    Efficient and robust, fully automated, designed to allow professional craft brewers to produce all types of beer with maximum ease, quality, and reliability. It handles all processes, such as mashing, filtering, boiling, hydromassage, or cooling, in order to minimise risks and have complete control over all stages of the production process. Thanks to the possibility of double brewing, you will be able to produce 2,000 litres of craft beer in practically 10–12 hours.

Fermenters


There is a wide variety of fermenters for craft beer production that differ based on technical characteristics, capacity, and functionality.

  • 60° FERMENTERS

    They have a 60° conical bottom and are heat insulated, with a jacket on the cylinder and on the cone.

  • 13° FERMENTERS

    They have a 13° conical bottom and are thermally insulated, with a jacket only on the cylinder. Perfect for bottle refermentation.

Do you need more information about our systems to find out which one is best suited for you?

Call us or request a quote