Efficient beer production systems in Castellana Grotte

Craft beer production plants

Craft beer production requires reliable equipment, controlled processes, and technical solutions designed to ensure continuity and quality over time. microbrewery systems They represent the operational heart of every craft brewery, because they allow for efficient and controlled management of all stages of beer production. Officina Meccanica Leone Mastromarino, based in Castellana Grotte, handles the design and construction of systems for the production of craft beer, offering complete systems for microbreweries, brewpubs and production facilities looking to start or expand their business.

The company has established itself in the sector thanks to its ability to develop customized systems for microbreweries, designed based on the customer's production needs. Each system is built using high-quality materials and following controlled production processes, with the aim of ensuring reliability, safety, and ease of management throughout all stages of beer production.

Some of our plants

One of the fundamental aspects in designing a microbrewery is the choice of production capacity. microbrewery systems Made by Officina Meccanica Leone Mastromarino, they are available in various configurations, designed to adapt to the size of the business and expected production volumes.

The solutions developed by the company include compact systems and more structured systems, designed to ensure efficiency and ease of management.

  • SB250

    This craft beer brewing system was designed to allow brewers to easily produce all types of high-quality beers with great reliability. This system allows for complete control of all processes, including mashing, filtering, cooking, vortexing, and refrigeration. This minimizes risks and allows for greater control over all stages of the production process. You can brew 250 liters or, thanks to the dual-cooking option, simultaneously cook double the production, thus producing 500 liters in approximately 10-12 hours.

  • SB500

    The system is compact, so all processes—such as maceration, filtration, cooking, hydromassage, and cooling—take place in the same device. This minimizes risks and allows for greater control over all stages of beer production. With the SB500, you can produce 500 liters, or, thanks to the dual-cooking option, double the production, reaching 1,000 liters in about 10 hours.

  • 1000 LITER SYSTEM

    Efficient and robust, fully automated, it's designed to allow professional craft brewers to produce all types of beer with maximum ease, quality, and reliability. It handles all processes, such as maceration, filtration, cooking, hydromassage, and cooling, minimizing risks and providing complete control over every stage of the production process. Thanks to the dual-cooking option, you can produce 2,000 liters of craft beer in just 10-12 hours.

Fermenters

In addition to the main systems, Officina Meccanica Leone Mastromarino also produces fermenters and technical components for microbreweries, essential to complete the beer production process.

The available fermenters differ in their technical and functional characteristics, as well as their production capacity. Among the main types used in microbreweries:

  • 60° FERMENTERS

    They have a 60° conical bottom and are heat-insulated, with a jacket on the cylinder and cone.

  • FERMENTERS 13°

    They have a 13° conical bottom and are heat-insulated, with a jacket only on the cylinder. Perfect for refermentation in the bottle.

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Contact Officina Meccanica Leone Mastromarino for information on microbrewery systems and available solutions for craft beer production.

Call us or request a quote