Equipment for agri-food plants in Castellana Grotte
Experts in the production of systems for the agri-food sector
The machines for the agri-food sector They are essential tools for ensuring efficient, safe, and compliant manufacturing processes. Officina Meccanica Leone Mastromarino designs and manufactures food processing systems and equipment, developing technical solutions tailored to the operational needs of agri-food companies.
The workshop manufactures machinery designed to handle various processing phases, such as sorting, cutting, cooling, and handling of food products. The design of the machines for the agri-food sector It is developed with particular attention to the resistance of the structures, ease of cleaning and the use of materials suitable for contact with food.
Each system is built with robust components and quality materials, often steel, to ensure long-lasting durability even in production environments characterized by intensive work cycles. The experience gained in manufacturing equipment for the food industry allows the workshop to develop technical solutions that effectively integrate into the production processes of companies in the sector.
Calibrators
Among the main ones machines for the agri-food sector Manufactured by Officina Meccanica Leone Mastromarino, these machines include size sorters, designed to select and classify food products by size. These machines automate the calibration process, ensuring precision and consistency in product selection.
The operation of the sizers is designed to be simple and effective. The product is inserted into the loading hopper and conveyed to the machine's integrated dosing or lifting system. The product is then distributed onto the size-calibrating rollers, which allow for accurate selection based on the desired size.
Thanks to a structure designed to last over time and the use of quality steel, the calibrators guarantee operational reliability and continuity in production processesThis type of equipment allows for improved processing organization and reduced manual operations during the selection phases.
Cutters
Officina Meccanica Leone Mastromarino also manufactures cutters designed for processing fresh fruit and vegetables. These machines for the agri-food sector They are used to make precise and uniform cuts on different types of products such as potatoes, fennel, peppers, artichokes and other types of vegetables.
The cutters can be configured based on specific processing needs and product characteristics. Specifically, the workshop produces:
Cutters in half, which will allow you to divide the product into two parts;
Slicers, which will allow you to always cut precisely and with the thickness defined at the time of the order;
Wedge cutters, supplied with calibres defined at the time of the order, which will allow you to cut the product into 4, 5, 6 or 8 wedges.
These solutions allow you to obtain precise and uniform cuts, helping to standardize the production process and improve the organization of food processing lines.
Conveyor belts
Conveyor belts for the agri-food sector are essential for the continuous and controlled movement of products throughout the various processing stages. Officina Meccanica Leone Mastromarino creates systems designed to ensure integration and efficiency within production lines.
These devices allow raw materials and finished products to be transferred between the various stages of the process, reducing manual handling and improving flow management. The conveyors can be configured according to the plant's needs, varying in length, inclination, and speed.
Made with materials suitable for the food environment, they ensure ease of cleaning, resistance and operational continuity, helping to maintain a constant flow along the processing line.
Other products made
In addition to graders and cutters, Officina Meccanica Leone Mastromarino designs and manufactures a wide range of equipment for food processing lines. The various machines for the agri-food sector developed by the workshop are designed to support the various phases of treatment, handling and storage of products.
The main solutions implemented include:
- cooling tunnels used for the thermal management of food products
- desalination tanks for specific manufacturing processes
- augers for the controlled transport of raw materials
- vertical and horizontal pasteurizers
- conveyor belts and elevator belts for product handling
- tanks intended for the various processing phases
This equipment is designed to integrate into existing production lines and ensure operational continuity throughout the various food processing stages. The use of durable and easily sanitized materials also allows for adequate hygiene standards to be maintained within the facilities.
Contact Officina Meccanica Leone Mastromarino for information on machinery for the agri-food sector and solutions designed for food processing plants.
